very-very yummy!
2 1/2 C. whole oats
2 C. rice krispies
1 C. whole wheat flour
1 tsp. vanilla extract
1 tsp. baking soda
2/3 c. butter softened
1/2 c. honey
1/3 c. packed brown sugar
1 C. mini-semi sweet chocolate chips
(or peanut butter chips, or raisins, of nuts)
Mix at the slowest speed. I have stirred this by hand, but it is hard to do....it works just fine with the mixer on low.
Spray a 9x13 baking pan with non-stick spray. Kim and Luke were looking at each other at this point accusing each other of being "stinky". (they don't care for the smell of non-stick spray)
Press this into pan. I press it down quite firmly.
Bake at 325 degrees for 25 minutes--you want it to be a nice golden brown color.
however, wait until completely cool before removing them from the pan.
Plus, compared to store bought, they are a lot cheaper, especially when you have 12 people eating them!!
Check out all of this weeks recipes at Simply Made Sunday:In the Kitchen With Mom
Ooooh, Joann! These do look good! Definitely making some of these~! Thanks!
ReplyDeleteThese really do look yummy. I would love to try them.
ReplyDeleteThank you for sharing these today!
These look really good, and pretty simple to boot.
ReplyDeleteDoes the recipe call for any baking powder with all that flour?
Thank you so much for sharing, Joann! They look terrific - and those kids are way dang cute!
ReplyDeleteThese look delicious and easy. Thanks for sharing this recipe. We'll have to make them.
ReplyDeleteMy kids would love these. Thanks for sharing!
ReplyDeleteOh, Maddie would LOVE these!! We'll definitely have to try them! Thank you for sharing!!
ReplyDelete